Saturday, December 22, 2012

A Trip To Italy Via St. Pete

Saturday,  before Christmas is a perfect time for me and the Turk to head to St Pete for a quick trip to Italy, that is Mazzaro's Market.


mode of transportation?





It's a kitchy, funny, fun spot with delicious food and drink from Italy, their own bakery, and Europe in general.
Art, over the fish counter. I guess they sell the droppings

Dessert

balsamic vinegars

Cheeses-including their daily-made mozzarella, wines from Italy and all over, unique beers and wines, teas and coffees, vinegars and olive oils, meats and homemade pastas.


Then there is the bakery..... fresh breads and desserts!









Sweets!

There is entertainment too.  For Xmas, the Grinch was wandering around.
Yup - the Grinch






 And the roving guitarist is always there with an Italian  serenade.

singer serenading us all





Needless to say, the Turk and I have great fun there.


Random door to nowhere
Note the assorted Italian statues







Sunday, September 30, 2012

New Family Member - But Not For Long

Dimetre as a pup back in September

Dimetre - in front - snuggling with his new friend
Niece Megan has adopted a pig to raise as part of her 4H project. Dimetre came into her life the end of August as just a piglet. Within a month, he was following her and responding to her commands.

Amid family jokes about bacon recipes and hog jowls, Megan has bravely continued to raise her buddy Dimetre to make him the best pig he can be, and of course the biggest.  His regular baths, complete with massages and hair conditioner leaves him glossy and refreshed, if not completely pampered.
He 'graduates' in February when he reaches over 200 lbs, no longer a lap pig.
Kudo's to Megs for having the most loved and well behaved pig in the school! 

Monday, September 24, 2012

Stevie - You Look So Young!

The 'girls night out' was a Stevie Nicks concert, complete with cocktails and dinner, then box seats at the McAfferty Theater in St. Pete. Stevie - what a great evening you gave us!  No, you dont look 64 at all, but of course you'd have to be about that age to give us the range of songs that help define our high school through middle-age years. 



Stevie's voice was as strong as ever,  Her show flowed smoothly without skipping a beat and highlighted her very seasoned and talented band. Including Waddy Wachtel who has known Stevie since her early music career.  Rhiannon, Landslide, Love Is -  all had me in deep flashbacks that included friends, good times, a bit of wistfulness.  And how great to enjoy her with a new set of girlfriends, to create new memories.
 

Wednesday, September 12, 2012

NYC High Line

wall art/ad seen from High Line
Empire State Building seen from High Line

 Decided that on this trip to NYC I would expand my usual activities.  My work peeps and I sauntered down the High Line one evening, enjoying the night view of the city and the beauty of the whole park - yes, NYC considers the transformed elevated railway a park.  We even stopped for some amazing gelato, made and served by a real Italian. 

Work peeps on Roof Bar in MeatPacking District
 Since it was fashion week, we decided to head out to the Meatpacking District, which along with Chelsea is typically the center of activity for new fashion.
A view from the roof bar to another roof bar - warm evening!
Yes, it was crowded. Yes there were many very skinny, buffed, and beautiful people.  Yes, we held our own and had drinks at one of the rooftop bars, dinner in an outdoor garden at a converted home.  The home was once RuPaul's residence.

I enjoyed my view of the Empire State Building, especially at night.  I also finally went to the World Trade Center Memorial one morning.  The footprints of the two towers are now the base of waterfalls.  Seeing this in person made a surprising impact on me.  The park is well done, well visited and well respected.  Rising gallantly from the park is the new World Trade Tower 1.  I found it interesting that the area around the towers is completely built up - more than in 2001.

When I left the memorial park, I wandered over to Trinity Church to see the cemetery - note: I love to walk around cemeteries. I wasn't disappointed by the well kept grounds.  But the deteriorating gravestones were challenging to figure out sometimes.  In the 1700's and 1800's it looks like the stones show the death day and year, then the age in years, months, days.  With the number of stones for children and young adults, I understand why months and days were important to state.  I found only  a few stones showing ages over 60.

Leaving the cemetery, I had to walk through the Occupy Wall Street group who were camped out on the covered sidewalk - afterall, it was raining.  The small group seemed to represent twenty somethings who wanted a cause, homeless who wanted the benefits a sympathetic cause can bring, and some entertainers who enjoyed sharing their talents with onlookers.  The mostly naked scarf dancer (man) comes to mind.                                                                  

I found interesting street art in Chelsea which seemed like a nice bench to sit on until you realized it was covered in moss and other stuff.  I found a popcorn shop - Populence that serves heirloom popcorn and organic flavorings.  Was fun to taste the samples and I munched on garlic popcorn the rest of the afternoon - requiring a toothbrushing before going out for the evening!

street art
 Sunday afternoon seemed perfect for a trip to MOMA.  Peep Pam and I could have easily gotten lost, but stuck to a plan.  We each had 1 floor choice.  Was wonderful to see the Picasso's, impressionists, dadaists, and more.  I picked the architecture and furnishings.  We were both happy


Populence popcorn choices

MOMA mid century furniture





Saturday, September 1, 2012

Delicious Anniversary

Dessert sampler-yum!
the Turk and I celebrated our 15th anniversary this weekend.  We took my parents to Bern's Steakhouse in Tampa to join our festivities.

The eclectic decor includes dark rooms, thick red velvet drapery with fringe, unmatched and ornate furnishings, and each room with its own personality.   

The room where we had dinner was lined with alcoves, each with a bust of someone who I didnt know, and each bust glowed with special lighting.  This all brought waves of nostalgia for Disney's haunted mansion.  Throughout dinner, I fully expected the heads to start singing in harmony.  
  .                     


Me and the Turk...with the haunted heads.







Our guests for the evening
 We selected a nice blend wine called Prisoner to go with our assortment of beef and seafood.  Quite a mix of grapes:  51% Zinfandel, 19% Cabernet Sauvignon, 18% Syrah, 7% Petite Sirah, 3% Charbono, 1% Malbec, 1% Grenache.  Dad and Mark each had a filet and lobster while mom had shrimp and I tried the seafood en papillote.  Along with the accompanying french onion soup, delicious salad from their garden, and their baked potato - we were trying to pace ourselves for the dessert room.

In line for their steaks. They can grill 200 steaks at a time.
To help work off a couple of bites, we took a tour of the kitchen and wine cellar on our way to the dessert room.
Cutting and weighing steaks per the custom orders



The kitchen was busy - to put it mildly.  I've never seen so much dead cow in one spot!  We saw the sprouts they grow in the kitchen for the salads, and the cheese 'cave' to fill their cheese platters.  

Then we ventured down, down to the wine cellar - lined with Tampa Tribune newspaper insulation.  Rows and rows of wine that were 12 feet high.  Our wine guide was able to tell us which section our wine came from - though he could say anything and we wouldnt know any better.  We slowly walked around trying to absorb the essence of what was around us, figuratively and physically.    

Bern's has the largest privately owned wine collection in the world,  close to 7000 different table wines, 1000 different dessert wines, 240 different scotches, 270 cognacs and omgnacs. Wandering down one of the aisles, we came to the gated area where the really expensive wines are stored.They range in price from $200 to $30,000.  Bottles date back to 1790.  Many of the bottles are covered in plastic to protect the labels.
 
We could only hang around the wines for a bit since it was Saturday night and there was ALOT of activity in that area.  Next stop - the dessert room!

Upstairs is a maze of small rooms, each with their own sound system and music choice and a buzzer to call the waiter.

Chocolate peanut butter truffle
 The dessert menu was a book with pages of ice creams, chocolate fantasies, ports, wines, cognacs, coffees, and cheeses.

What to do?!?!  Too much to choose from!  We went with our guts - so to speak. Chocolate macadamia nut sundae with a pitcher of dark chocolate, chocolate peanut butter truffle (monster truffle), dessert sampler and the baked pineapple something that none of us got to taste since dad ate it so quickly!

We had a really nice time with all of these indulgences.  This warranted a 1/2 hour walk at midnight just so we could get to sleep.  Looking forward to my workout in the morning!

Wednesday, August 15, 2012

Montana: mountains, beer, folf and Tulin!


We finally make our way out to Missoula Montana, home of U of Montana, and of Tulin who is in her last year of school there.  Tules put together some great ideas for our visit - Yea! We started at our cabin - rented for the Missoula part of the trip.

That evening we headed to downtown Missoula, next to the river (which is the actual 'river runs through it'movie  river) where there is a gathering of food vendors, music and people just hanging out on a summer Thursday night.  We went Thai and Vietnamese with our dinners, and pure Montana for the beer. 

We wanted to see where Tules goes to school, where she practices and learns her physical therapy and what her school day looks like. Lucky for us, the school was open even though classes had not yet started. We got to meet some of her teachers, see the sports center and the physical therapy room.  THEN we got the challenge of hiking up to the 'M' on the side of the mountain overlooking campus.
At the M!  stadium is off to the right.






Later that day - we headed to Snowbowl ski slope to play Folf, short for frisbee golf.
Folf hole #4 amidst a bunch of trees
 
 
Chipmunk summer resident of the ski lift hut
 
 
 
 
Playing on a ski slope was beautiful, and a workout. The course was spread across the whole mountaintop. Challenges included trying to find the 'hole' we were supposed to hit with the frisbee, finding the hole was surrounded by trees and straight uphill, keeping the frisbee from flying over the edge of the mountain. 
 
The Turk was a natural and hit par most of the time. Tulin and I found the wild berries growing everywhere on the hill and started using the frisbee toss as a way to find more berries.  By the time we were done - 12 of 18 holes - we were also full of berries!
 
power throw
 
On the way down on the ski lift, my backpack took a nosedive - with camera, wallet, etc.  So, when we got to the bottom, we had to hike back up the mountain to reach it.  Tules and the Turk scampered up the vertical part to finally reach the pack. Whew!  Wood fired pizza and beer were now necessary.
The adventure for the next day was to check out
a deserted mine where the Turk could find semi precious gems, or gold, or dinasaur bones for all I knew.  Little did we know that this would be a crazy adventure that led us into the back woods and mountains. When we reached a point when we were sure there were no other people and certainly no cell phone connections - we found a group of people hanging out with their ATV's and hiking. Since the surrounding grounds seemed straight up and straight down - we werent too sure how they could be hiking.  But in that kind of situation, you just dont ask. 
 
We did ask however, about the mine.  They had heard there were old mines on the other side of the mountain and told us to just keep driving.  We did.  And the road got more and more narrow.  We came to a clearing where there were trailheads splitting out from the road, and an outhouse.  More signs of civilization out in the middle of nowhere!  By our calculations, we should have reached a more obvious point for the mine, but we just werent seeing it.  
 
 Then a pickup truck shows up with a family, grandparents and dogs.  I asked them about the mine. Sure, they said - we are on our way there!  Just drive down this dirt road, park when you get to an open area, and start hiking. When the trail splits, take the lower one.    OK...hmmm.   So, we ate lunch first.
 
We used our tracking skills and followed their truck tires until sure enough, a clearing where they left their truck.  We started hiking and eventually, caught up with this family who guided us to the mine.
Alas, no diamonds
 We climbed around the mine area but found quartz, not diamonds.  It was interesting to see where the miners had blown open parts of the mountain to search for whatever they hoped to find.

During the trip back, on dirt roads that werent as wide as our SUV, around mountains that looked really remote, I kept thinking - I felt like I was in the middle of nowhere.  But we found people scattered along the way who were just on a Saturday outing.  They didnt wonder if they were going to make it back to civilization - but I sure did!
blown out cave

All of this hiking required some sort of reward.  Tulin steered us to the Big Dipper for great home made ice cream.  With temperatures in the mid 90's, this was just what we needed.

Cherry orchards with Flathead Lake behind

Then it was time to go to Glacier National Park - a 3 hour drive.  Along the way, we followed Flathead Lake which is huge.  So huge that it creates a microclimate near the lake where there is an abundance of cherry orchards. 

We stopped by Dayton to get Tulin's hiking boots and say 'hi' to her boyfriend Michael. We got a growler so we could visit a brewery along the way.   And we found one in Lakeside MT - Tamerack Brewery.   Our tastings showed us that we have good 'taste'.  The brews we selected were ones that are made in very limited amounts and not available for growlers. So, we got the Yard Sale Ale to go. 

Typical tourist picture
on Flathead River - beside the bridge
 
We got to Glacier and headed to the Flathead River for a picnic lunch and a chance to put our feet in the cold mountain water.  It was so cold, my feet turned numb after just a couple minutes. But people were jumping off the nearby bridge into the river to cool off from the 95 degree heat.  This bridge was the original entrance into Glacier when it opened.  A larger entrance road was built after a few years and in the 60's, this bridge was washed out by a flood. It was gone except for the concrete semicircle that is now the base of the new foot bridge.

 
at the Trail of the Cedars

Tree creatures

on the trail, a tree fell, fully exposing its roots

waterfall along the trail

I'm a tree creature too!



 
We hiked a beautiful, and flat, trail called Trail of the Cedars where we could view the beautiful forest and streams. The park is beautiful, with something interesting around every corner - which we were to validate the next day while driving the Going to the Sun Road - one of the most beautiful drives in North America.
 
 We started out in the morning ready for a full day of scenery, driving and hiking.  The Sun Road is quite busy, but we found that by pulling off for pictures and exploring, we could lose some of it.  the Sun Road is the first American roadway designated both a National Historic Landmark and a National Civil Engineering Landmark. 

At the Loop-looking at Heavens Peak

Our view as we waited for road work


still waiting
Lets walk to the waterfall while we wait

Jackson Glacier - the glacier is the grey ice, not the snow.  
The glaciers are rapidly disappearing and it is estimated that they will be gone in 30 years. So we were excited to see them. 
Red Bus tour
 The Red buses were built from 1936-1939 by White Motor Company of Cleveland, OH, and then refurbished in 2001 by Ford Motor Company.  They now run on propane gas for environmental purposes. These buses provide tours of the Sun Road throughout the season.


Lake St Mary's

lake St Mary's and tourists


 We progressed on to Lake St Mary's.  A beautiful lake fed by mountain snow and waterfalls.
More Lake St Mary's

the hikers
 
a hike to waterfall near Lk St Mary's
a Waterfall new Lk St Marys'

Hiking up to Hidden Lake

Despite 90 degree temps, there was still snow at 7000 ft.

What's not to paint? on trail to Hidden Lake

Mountain goats on the human trail.

Hidden Lake - what a jewel!
















We crossed the Great Divide near Logan Pass and found a 5 mile round trip hike to Hidden Lake.

At the top, we found mountain goats wandering around the trail.  After a while, a park ranger showed up - after hiking the 2.5 miles from the ranger station - to move the goats off the human trail, and move the humans off the goat trail.  I'm sure all was straightened out with his efforts.

mroe snow creating streams along the trail
 

 

summer wildflowers

 
We drove and hiked and tried to soak in the beauty of the area.  Our parting stop was Lake McDonald. We looked around the grand lodge and then found a quiet spot on the lake beach to relax, sip some beer and reflect on the amazing trip. 
the lodge, opened June 1914

lobby - notice the animals

logs everywhere

our 'spot' on Lake McDonald